Beet Juice Dye

When boiling beets for canning or pickling about 3/4 of the beets are covered with water and boiled until they are tender.  Yesterday it required over an hour of boiling.  This produces a rich red juice.  Draining this from the stock pot we were able to bottles 6 wine bottles of scalding hot juice for future use in fibre dyeing.  Old wine bottles work well – they are free, resilient to temperature, and are easily sealed and stored.  We recycle old corks for this and use a mechanical corker.

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